How time flies! We've had Lucy and Honey for 26 days now. It keeps getting better. I take care of the cows on my own most of the time now, and still enjoy it. I am getting used to Lucy's behaviour and learning what signals she's giving me. I've never really had to communicate with cows before!
We've had virtually no rain for ages and have the cows in a smaller paddock within the house paddock. We're supplementing their feed a lot. In the morning Lucy gets a bucket whilst feeding Honey which contains a mixture of dairy pellets, copra, cracked corn, calf crumble, molasses, water, dolomite, seaweed powder, sulfur and water. Almost all of it is pre-mixed in a big bin - I only add the water, molasses and minerals and combine. Then I fill a big tub with top quality lucerne mixed with a little rhodes grass and refill two water containers. During the day sometime I usually throw in another hunk of lucerne and check the water. In the afternoon Lucy has another bucket with the same mix - half whilst she feeds Honey in the pen and half in her tub in the bails for when she's being milked. Then a little more lucerne to keep her busy and I top up the water containers again. Honey has the fluffy green tops from the lucerne hay, grass in the paddock and a tiny bit of calf crumble to supplement her two feeds each day from Lucy. She also nibbles at some of the mixed feed Lucy drops on the ground but I think it's too rich for her.
I've also given Lucy some pigeon pea branches, carrots, apple cut into quarters, corn cob husks and ends and lettuce and cabbage outer leaves from the garden. I think it's all new to her so it's funny to watch her taste and feel the new foods before eating them. Oh, she didn't eat the pigeon pea much, only nibbled a few leaves and pushed it aside.
We're getting a bit more milk lately so I'm going to start making some cheese. So far I've only frozen some (in ice-cubes for smoothies and the like) and made custards and yoghurt. I have a couple of recipe, so hopefully tomorrow will allow me some time in the kitchen... Stay tuned!






