Monday, 18 August 2008

Love to Harvest

There’s nothing more exciting about gardening for me than the harvests. I just ducked outside to collect a couple of ingredients for tonight’s vegetable stirfry from the greenhouse garden and came back with:

bok choy, silverbeet, kohl rabi (and young leaves), celery (and leaves), baby carrots, broccoli side-shoots, beans, a snow pea, ceylon spinach leaves, garlic chives, ginger, lemongrass and onion tops!

* cross posted on my personal blog because I like to brag!

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